Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Beverly Gardner or Franklin, Illinois, lets her Bavarian-Austrian heritage show with added vinegar, sour cream and lots of sugar. Our heat rating: ! (Mild, Not Wild)

Source: Midwest Living

Gallery

Recipe Summary test

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven, cook beef until browned; drain off fat. Stir in pork and beans, kidney beans, butter beans, diced tomatoes, tomato sauce, water, vinegar, brown sugar, ketchup and molasses. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened. Serve topped with sour cream and bacon.

    Advertisement

Nutrition Facts

478 calories; fat 13g; cholesterol 60mg; saturated fat 5g; carbohydrates 68g; mono fat 5g; poly fat 1g; insoluble fiber 12g; sugars 33g; protein 32g; vitamin a 728.9IU; vitamin c 11.8mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 4.9mg; vitamin b6 0.5mg; folate 12.1mcg; vitamin b12 1.8mcg; sodium 1355mg; potassium 1125mg; calcium 161.5mg; iron 5.6mg.
Advertisement