Beverly Gardner or Franklin, Illinois, lets her Bavarian-Austrian heritage show with added vinegar, sour cream and lots of sugar. Our heat rating: ! (Mild, Not Wild)

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 4-quart Dutch oven, cook beef until browned; drain off fat. Stir in pork and beans, kidney beans, butter beans, diced tomatoes, tomato sauce, water, vinegar, brown sugar, ketchup and molasses. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened. Serve topped with sour cream and bacon.


Nutrition Facts

478 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 60 mg cholesterol; 1355 mg sodium. 1125 mg potassium; 68 g carbohydrates; 12 g fiber; 33 g sugar; 32 g protein; 0 g trans fatty acid; 729 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 2 mcg vitamin b12; 162 mg calcium; 6 mg iron;