Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

Gallery

Recipe Summary

total:
19 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables. Cook, stirring occasionally, until heated through. Stir in half the cheese, half the parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

    Advertisement
  • Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with salt and pepper; set aside.

  • Divide beef mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley. Makes 4 servings.

Nutrition Facts

677 calories; fat 42g; cholesterol 152mg; saturated fat 22g; carbohydrates 35g; mono fat 14g; poly fat 2g; insoluble fiber 5g; protein 41g; vitamin a 6608.3IU; vitamin c 34.8mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 8.1mg; vitamin b6 0.7mg; folate 64.5mcg; vitamin b12 3mcg; sodium 693mg; potassium 898mg; calcium 474.5mg; iron 4.3mg.
Advertisement