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Recipe Summary

prep:
15 mins
cook:
15 mins
stand:
2 mins
total:
32 mins
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist
Dressing

Directions

Instructions Checklist
  • In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.

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  • For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.

  • Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.

Nutrition Facts

199 calories; fat 9g; cholesterol 7mg; saturated fat 2g; carbohydrates 24g; mono fat 4g; poly fat 2g; trans fatty acid 0g; insoluble fiber 2g; sugars 6g; protein 4g; vitamin a 340.1IU; vitamin c 21.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 585mg; potassium 554mg; calcium 20.2mg; iron 1.3mg.
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Reviews

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