Potato Latkes
These traditional Jewish potato-onion fritters, often served on Hanukkah, have tender centers and lacy rims. Top them with sour cream or applesauce.
Source: Midwest Living
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Ingredients
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Nutrition Facts
Per Serving:
188 calories; fat 14g; cholesterol 31mg; saturated fat 2g; carbohydrates 13g; mono fat 3g; poly fat 9g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 99IU; vitamin c 12mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 20mcg; vitamin b12 0.1mcg; sodium 262mg; potassium 267mg; calcium 15mg; iron 0.8mg.