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Recipe Summary

prep:
20 mins
grill:
1 hr 30 mins
stand:
15 mins
total:
2 hrs 5 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together parsley, fennel seeds, dried onion, rosemary, oregano, salt, garlic powder, cloves and coriander. Rub onto all surfaces of roast.

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  • To grill the meat; for a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover; grill for 1 1/2 to 2 1/4 hours or until thermometer registers 150°F, adding more coals as necessary to maintain temperature. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on grill rack over burner that is turned off; grill as directed.) Remove pork. Cover; let stand for 15 minutes. Temperature of meat after standing should be 160°F.

  • Transfer meat to a warm platter. Cover and let stand for 15 minutes before carving.

Nutrition Facts

225 calories; fat 11g; cholesterol 87mg; saturated fat 4g; mono fat 4g; poly fat 1g; protein 29g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 7.1mg; vitamin b6 0.7mg; vitamin b12 0.5mcg; sodium 129mg; potassium 499mg; calcium 20.2mg; iron 0.9mg.
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