This pizza-style main dish egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata, along with a fruit or green salad, for breakfast, brunch, or dinner.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
15 mins
broil:
1 min
total:
36 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook zucchini, covered, in a small amount of boiling water for 3 minutes; drain.

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  • Combine eggs, flour, salt, and pepper in a large bowl. Stir in oregano, thyme, marjoram, basil, and zucchini; set aside.

  • Heat olive oil in an 8-inch broilerproof skillet over medium heat. Carefully transfer zucchini mixture to hot skillet. Cook over medium heat about 15 minutes or until egg mixture is mostly set (surface will be moist). Do not stir.

  • Layer on tomato, pepperoni, and mozzarella cheese. Place skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or until top is set, cheese has melted, and pepperoni is sizzling. Cut into eight wedges. Makes 4 servings.

Menu Suggestion:

Make it a meal with citrus greens salad and coffee or tea.

Nutrition Facts

286 calories; fat 8g; cholesterol 245mg; saturated fat 8g; carbohydrates 8g; insoluble fiber 2g; protein 15g; vitamin a 923.2IU; vitamin c 8.9mg; sodium 341mg; calcium 151.5mg.
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Reviews

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