Follow the recipe as directed, except substitute 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks) for pork roast. Marinate as directed. To cook, place chicken pieces, bone side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for about 20 minutes or until lightly browned. Turn chicken. Broil for 5 to 15 minutes more or until the chicken is no longer pink. Or, in a grill with a cover, arrange preheated coals around a drip pan. Test for medium heat* above the pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink.