Source: Midwest Living

Gallery

Recipe Summary test

prep:
25 mins
bake:
15 mins
total:
40 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook sausage, sweet pepper, and onion until meat is brown and onion is tender. Drain fat. Add cream cheese pieces, stirring with a wooden spoon until cream cheese is melted and mixture is well combined. Keep warm.

    Advertisement
  • Unroll the crescent roll dough onto a greased baking sheet. Carefully pinch together the perforations and press the dough into a 13x9-inch rectangle. Spoon the sausage mixture lengthwise down the center of the dough, making a 3-inch-wide strip.

  • On both long sides of dough rectangle, make 2-1/2-inch cuts from edge toward center, spacing the cuts 1 inch apart. Starting at one end and alternating from side to side, fold and twist the dough strips at an angle over the filling, giving pastry a ladder like appearance.

  • Bake sausage roll in a 375 degree F oven for 15 to 18 minutes or until golden brown. Serve warm. Makes 6 servings.

Nutrition Facts

453 calories; fat 35g; cholesterol 59mg; carbohydrates 18g; insoluble fiber 1g; protein 13g; sodium 728mg.
Advertisement