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Recipe Summary

prep:
15 mins
bake:
20 mins at 350°
Servings:
4
Yield:
serving (without toast and hash browns)
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Ingredients

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Directions

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  • Lightly butter four 6-ounce custard cups. Place them on a baking sheet.

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  • Line each custard cup with a piece of ham, pleating ham as needed to fit.

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  • Carefully break 1 egg into the center of each custard cup. Sprinkle with salt and pepper. Pour 1 teaspoon of half-and-half over each egg; cover with foil.

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  • Bake the filled custard cups in a 350 degree F over 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Serve with toast and hash brown potatoes.

Nutrition Facts

127 calories; total fat 8g; cholesterol 229mg; sodium 573mg; carbohydrates 2g; fiberg; protein 12g.

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