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Recipe Summary

total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan bring fresh or frozen corn, broth, edamame, onion, the 2 teaspoons fresh or 3/4 teaspoon dried marjoram, salt and white pepper to boiling; reduce heat. Simmer, covered, for 5 to 7 minutes or until corn and onion are tender. Stir in undrained cream-style corn, ham, milk and Worcestershire sauce. Heat through.

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Instructions Checklist
  • If desired, garnish each serving with a fresh marjoram sprig. Makes 6 (1-1/3-cup) main-dish servings.

Tuna Corn Chowder:

Prepare as directed above except; omit ham. Stir in one 6-ounce can tuna, drained and broken into chunks, with cream-style corn.

Clam Corn Chowder:

Prepare as directed above except; omit ham. Stir in one 6.5-ounce can minced clams, undrained, with cream-style corn.

Crab Corn Chowder:

Prepare as directed above except; omit ham. Stir in one 6-ounce can crabmeat, drained, flaked and cartilage removed, with cream-style corn.

Nutrition Facts

211 calories; total fat 5g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 11mg; sodium 736mg; potassium 357mg; carbohydrates 30g; fiber 5g; sugar 10g; protein 14g; trans fatty acidg; vitamin a 389IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 111mg; iron 2mg.

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