Sugared Bacon Wrapped Smokies
Source: Midwest Living
Prepare the recipe as directed above through step 3. Cover and chill the sausages for up to 24 hours. To serve, uncover and bake as directed in step 4.
102 calories; fat 8g; cholesterol 15mg; saturated fat 3g; carbohydrates 4g; mono fat 4g; poly fat 1g; sugars 4g; protein 3g; niacin equivalents 0.4mg; vitamin b12 0.1mcg; sodium 210mg; potassium 49mg; iron 0.2mg.