Sugared Bacon Wrapped Smokies
Source: Midwest Living
Prepare the recipe as directed above through step 3. Cover and chill the sausages for up to 24 hours. To serve, uncover and bake as directed in step 4.
102 calories; total fat 8g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 15mg; sodium 210mg; potassium 49mg; carbohydrates 4g; fiberg; sugar 4g; protein 3g; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.