Combine two favorite breakfast meats and add some brown sugar for a sweet-salty explosion of flavor. Serve as an appetizer or as a side dish with eggs at a brunch.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
bake:
30 mins at 350°
Yield:
45 smokies
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Ingredients

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Directions

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  • Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

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  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.

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  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages at a time and seal. Shake bag gently to coat sausages with brown sugar; place in prepared pan. Repeat with remaining bacon-wrapped sausages.

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  • Bake in a 350 degree F oven about 30 minutes, or until the bacon is browned. Serve immediately. Makes about 45 smokies.

Tips

Prepare the recipe as directed above through step 3. Cover and chill the sausages for up to 24 hours. To serve, uncover and bake as directed in step 4.

Nutrition Facts

102 calories; total fat 8g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 15mg; sodium 210mg; potassium 49mg; carbohydrates 4g; fiberg; sugar 4g; protein 3g; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

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