Sheboygan Double Brats 'n Beer
For this 30-minute dinner, bratwursts simmer in a sauce made of beer, onions, and butter. Serve on a hard roll for a sandwich that's perfect for game day.
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Sheboygan claims to be the bratwurst capital of the world. And once you've sampled the City's celebrated sausage, you probably won't quarrel with that assertion. As a lifelong Sheboyganite, Dave virtually lives and breathes bratwurst, especially when it comes to grilling. His recipe for brats is quintessential Sheboygan'a food he refers to in the folkloric tongue so indigenous to Wisconsin: "Ya, hey dere, let's fry up some brats down by da lake, eh?"