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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet, cook sausage and onion until sausage is brown. Drain off fat. Add sliced mushrooms and water chestnuts and cook until mushrooms are tender. Stir in flour and pepper. Add chicken broth and milk all at once. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more. Remove skillet from heat.

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  • Meanwhile, in a saucepan, cook long grain and wild rice mix according to package directions.

  • Toss together the sausage mixture, rice, and chicken or turkey. Transfer to a 2-1/2- or 3-quart casserole.

  • Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 6 servings.

Nutrition Facts

484 calories; fat 23g; cholesterol 76mg; saturated fat 8g; carbohydrates 40g; insoluble fiber 2g; protein 27g; vitamin a 145.8IU; vitamin c 5.9mg; sodium 1005mg; calcium 171.6mg; iron 2mg.
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Reviews

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