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Recipe Summary

prep:
20 mins
chill:
3 hrs
bake:
45 mins
stand:
10 mins
total:
4 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook Italian sausage until brown. Drain off fat. Cut the crusts from the bread slices, if desired. Cut bread into cubes.

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  • In a 12x7-1/2x2-inch baking dish, evenly spread half of the sausage. Top with bread cubes, then shredded mozzarella cheese. Sprinkle with remaining sausage.

  • In a mixing bowl combine eggs, milk, salt, and mustard. Pour into baking dish. Cover and refrigerate for 3 to 24 hours.

  • To serve, bake, covered, in a 325 degree F oven for 30 minutes. Uncover; bake for 15 to 20 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes. Makes 8 servings.

Nutrition Facts

400 calories; fat 26g; cholesterol 177mg; saturated fat 11g; carbohydrates 13g; protein 22g; vitamin a 340.1IU; vitamin c 1.2mg; sodium 840mg; calcium 212mg; iron 1.6mg.
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