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Ingredients

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Directions

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  • In a saucepan, cook pasta according to package directions. Drain.

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  • Meanwhile, in a 12-inch skillet, cook sausage, onion, green pepper, and garlic until meat is brown and onion is tender. Drain off fat.

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  • Stir the undrained tomatoes, tomato paste, water, oregano, and pepper into the mixture in skillet. Stir in the cooked pasta.

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  • Spoon half of the mostaccioli mixture into a 3-quart casserole. Sprinkle with half of the cheese. Top with the remaining mostaccioli mixture.

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  • Bake in a 350 degree F oven for 35 minutes. Sprinkle with the remaining cheese. Bake about 5 minutes more or until cheese melts. Makes 8 servings.

Nutrition Facts

512 calories; 32 g total fat; 14 g saturated fat; 69 mg cholesterol; 828 mg sodium. 30 g carbohydrates; 2 g fiber; 20 g protein; 632 IU vitamin a; 17 mg vitamin c; 172 mg calcium; 2 mg iron;

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