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Recipe Summary

prep:
20 mins
bake:
35 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • In a saucepan, cook pasta according to package directions. Drain.

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  • Meanwhile, in a 12-inch skillet, cook sausage, onion, green pepper, and garlic until meat is brown and onion is tender. Drain off fat.

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  • Stir the undrained tomatoes, tomato paste, water, oregano, and pepper into the mixture in skillet. Stir in the cooked pasta.

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  • Spoon half of the mostaccioli mixture into a 3-quart casserole. Sprinkle with half of the cheese. Top with the remaining mostaccioli mixture.

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  • Bake in a 350 degree F oven for 35 minutes. Sprinkle with the remaining cheese. Bake about 5 minutes more or until cheese melts. Makes 8 servings.

Nutrition Facts

512 calories; total fat 32g; saturated fat 14g; cholesterol 69mg; sodium 828mg; carbohydrates 30g; fiber 2g; protein 20g; vitamin a 632IU; vitamin c 17mg; calcium 172mg; iron 2mg.

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