Roasted Pork Tenderloin with Jamaican Snapdragons
Top a delicious roasted or grilled pork tenderloin with warm fruit sauce that blends beautifully with the cinnamon and sugar rub.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
To roast tenderloin:
Prepare pork as above, except place on a rack in a shallow roasting pan. Roast, uncovered, in 425 degree F. oven for 25 to 35 minutes or until a meat thermometer inserted in center registers 155 degrees F. Cover and let stand as above.
Nutrition Facts
Per Serving:
291 calories; fat 5g; cholesterol 55mg; saturated fat 1g; carbohydrates 36g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 29g; protein 19g; vitamin a 7IU; vitamin c 7mg; thiamin 0.9mg; riboflavin 0.3mg; niacin equivalents 6.1mg; vitamin b6 0.7mg; folate 1.7mcg; vitamin b12 0.4mcg; sodium 297mg; potassium 592mg; calcium 25mg; iron 1.6mg.