Roast Pork Loin with Dried Cherry and Wild Rice Stuffing
Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory filler for the pork in this elegant main dish.
Source: Midwest Living
Recipe Summary test
377 calories; fat 15g; cholesterol 105mg; saturated fat 5g; carbohydrates 17g; insoluble fiber 1g; protein 41g; vitamin a 48.6IU; vitamin c 1.8mg; sodium 334mg; calcium 40.4mg; iron 1.8mg.