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A spiced cream sauce adds a bit of pizzazz to this easy weeknight recipe. Brussels sprouts make a healthy side dish.

Source: Midwest Living


Recipe Summary

28 mins


Ingredient Checklist


Instructions Checklist
  • Using meat mallet or heavy rolling pin pound pork, layered between plastic wrap, to 1/4-inch thickness. In shallow dish combine flour, half the paprika, and 1/2 teaspoon each salt and pepper. Coat pork in flour mixture; set aside.

  • In large skillet cook sprouts in hot butter over medium-high 5 to 8 minutes, until crisp-tender and edges are brown. Remove from skillet. Cover and keep warm.

  • In same skillet add additional butter, if needed. Cook pork 4 to 5 minutes, turning once, until golden outside and slightly pink in center. Remove from skillet. Cover; keep warm.

  • For sauce, combine sour cream, milk, and brown sugar. Whisk into skillet. Heat through (do not boil). Serve sauce, sprinkled with remaining paprika, over pork and sprouts. Makes 4 servings.

Nutrition Facts

395 calories; fat 22g; cholesterol 108mg; saturated fat 11g; carbohydrates 22g; mono fat 8g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 29g; vitamin a 1749.2IU; vitamin c 1mg; thiamin 1.2mg; riboflavin 0.6mg; niacin equivalents 6.3mg; vitamin b6 0.9mg; folate 96.8mcg; vitamin b12 1.3mcg; sodium 480mg; potassium 998mg; calcium 171.6mg; iron 3.4mg.