Pepperoni-Pizza Potatoes | Midwest Living
More
Close

Pepperoni-Pizza Potatoes

Pepperoni-Pizza Potatoes

0
Login to rate this recipe.
  • Makes: 4 servings
  • Start to Finish 25 mins

Login to save this recipe

Ingredients

  • 1 8 - ounce jar pizza sauce
  • 3 1/2 ounces sliced pepperoni
  • 1 recipe Speedy Microwave Potatoes (see recipe below)
  • 3/4 cup shredded mozarella cheese (3 ounces)
  • Grated Parmesan cheese (optional)

Directions

  1. In a microwave-safe 2-cup measuring cup, combine pizza sauce and pepperoni. Cover with vented microwave-safe plastic wrap.
  2. Microcook on 100 percent power (high) for 3 to 4 minutes or until heated through, stirring after 2 minutes.
  3. Spoon over Speedy Microwave Potatoes. Sprinkle with mozzarella and Parmesan, if you like. Return to oven. Microcook for 2 to 3 minutes more or until the cheeses melt. Makes 4 servings.

Speedy Microwave Potatoes

Ingredients

  • 4 oval-shaped baking potatoes (about 2 pounds total).

Directions

  1. Scrub baking potatoes. Pierce with a fork. Arrange about 1 inch apart on a large microwave-safe plate. Microcook on 100 percent power (high) for 12 to 18 minutes or until tender, turning potatoes after 6 minutes. Remove from oven. Cover potatoes with foil; let stand for 6 minutes. Using a sharp knife, cut an "X" into top of each potato.

Add Your Comment