Source: Midwest Living
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Or,If you like, omit step 1 and substitute 3/4 cup tortilla chips, lightly crushed for the corn tortilla pieces.
814 calories; fat 60g; cholesterol 824mg; saturated fat 21g; carbohydrates 40g; insoluble fiber 8g; protein 40g; sodium 1039mg.