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Recipe Summary

prep:
15 mins
bake:
1 hr at 350°
stand:
10 mins
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • In a large bowl, combine eggs and milk; stir in bread crumbs. Add ground ham and ground pork; mix well. Lightly pat mixture into an oblong 10x5-inch loaf shape in a 2-quart rectangular baking dish.

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For sauce:
  • In a small bowl, combine maple syrup, water, vinegar, dry mustard and cloves. Pour half of the sauce over the meat loaf; reserve remaining sauce.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven for 1 hour or until internal temperature registers 160 degree F on an instant-read thermometer, basting frequently with remaining sauce. Remove meat loaf from oven. Let stand for 10 minutes before cutting. Skim fat from sauce and serve with meat loaf. Makes 6 to 8 servings.

Nutrition Facts

431 calories; total fat 22g; saturated fat 7g; cholesterol 153mg; sodium 1131mg; carbohydrates 31g; fiber 1g; protein 28g; vitamin a 97IU; vitamin c 1mg; calcium 91mg; iron 3mg.

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