In a large bowl, combine eggs and milk; stir in bread crumbs. Add ground ham and ground pork; mix well. Lightly pat mixture into an oblong 10x5-inch loaf shape in a 2-quart rectangular baking dish.
In a small bowl, combine maple syrup, water, vinegar, dry mustard and cloves. Pour half of the sauce over the meat loaf; reserve remaining sauce.
Bake, uncovered, in a 350 degree F oven for 1 hour or until internal temperature registers 160 degree F on an instant-read thermometer, basting frequently with remaining sauce. Remove meat loaf from oven. Let stand for 10 minutes before cutting. Skim fat from sauce and serve with meat loaf. Makes 6 to 8 servings.