Rating: 4 stars
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The irresistible combination of Cajun andouille sausage and bacon bump up the flavor of this home-style breakfast dish. A cast-iron skillet browns it best.

Source: Midwest Living

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Recipe Summary

total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings. Drain bacon on paper towels. Crumble bacon; set aside.

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  • Add potatoes to skillet. Cook and stir over medium heat for 5 minutes. Add sweet pepper and onion. Sprinkle with salt, cayenne, and black pepper. Cook and stir for 8 minutes more. Add sausage and corn. Cook and stir for 8 to 10 minutes more or till potatoes are tender and browned. Sprinkle with reserved crumbled bacon. Serve immediately.

Nutrition Facts

461 calories; fat 30g; cholesterol 58mg; saturated fat 11g; carbohydrates 28g; insoluble fiber 3g; protein 21g; vitamin a 1069IU; vitamin c 47.2mg; sodium 1285mg; calcium 40.4mg; iron 2.2mg.
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