Name: Lumbercamp Falls Skillet
Total time: 40 min
Ingredients: 2 bacon; 3 medium round red potatoes (1 pound), thinly sliced; 1 medium red or green sweet pepper, cut into 1/2-inch strips (1 cup); 1 cup chopped onion; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; ⅛ teaspoon ground black pepper; 1 pound cooked smoked andouille or sausage links, cut into 1/2-inch slices; 1 ounce frozen whole kernel corn

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Recipe Summary

total:

40 mins

Servings:

Nutrition Info

Ingredients

2 slices bacon
3 medium round red potatoes (1 pound), thinly sliced
1 medium red or green sweet pepper, cut into 1/2-inch strips (1 cup)
1 cup chopped onion
¼ teaspoon salt
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
1 pound cooked smoked andouille or sausage links, cut into 1/2-inch slices
1 10 ounce package frozen whole kernel corn

Directions

Step 1

In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings. Drain bacon on paper towels. Crumble bacon; set aside.

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Step 2

Add potatoes to skillet. Cook and stir over medium heat for 5 minutes. Add sweet pepper and onion. Sprinkle with salt, cayenne, and black pepper. Cook and stir for 8 minutes more. Add sausage and corn. Cook and stir for 8 to 10 minutes more or till potatoes are tender and browned. Sprinkle with reserved crumbled bacon. Serve immediately.

Nutrition Facts

Per Serving:

461 calories; total fat 30g; saturated fat 11g; cholesterol 58mg; sodium 1285mg; carbohydrates 28g; fiber 3g; protein 21g; vitamin a 1069IU; vitamin c 47mg; calcium 40mg; iron 2mg.

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Lumbercamp Falls Skillet

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Lumbercamp Falls Skillet

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lumbercamp Falls Skillet