Name: Lumbercamp Falls Skillet
Ingredients: 2 bacon; 3 medium round red potatoes (1 pound), thinly sliced; 1 medium red or green sweet pepper, cut into 1/2-inch strips (1 cup); 1 cup chopped onion; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; ⅛ teaspoon ground black pepper; 1 pound cooked smoked andouille or sausage links, cut into 1/2-inch slices; 1 ounce frozen whole kernel corn

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Recipe Summary

start-to-finish:

40 mins

Servings:

Nutrition Info

Ingredients

2 slices bacon
3 medium round red potatoes (1 pound), thinly sliced
1 medium red or green sweet pepper, cut into 1/2-inch strips (1 cup)
1 cup chopped onion
¼ teaspoon salt
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
1 pound cooked smoked andouille or sausage links, cut into 1/2-inch slices
1 10 ounce package frozen whole kernel corn

Directions

Step 1

In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings. Drain bacon on paper towels. Crumble bacon; set aside.

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Step 2

Add potatoes to skillet. Cook and stir over medium heat for 5 minutes. Add sweet pepper and onion. Sprinkle with salt, cayenne, and black pepper. Cook and stir for 8 minutes more. Add sausage and corn. Cook and stir for 8 to 10 minutes more or till potatoes are tender and browned. Sprinkle with reserved crumbled bacon. Serve immediately.

Nutrition Facts

Per Serving:

461 calories; 30 g total fat; 11 g saturated fat; 58 mg cholesterol; 1285 mg sodium. 28 g carbohydrates; 3 g fiber; 21 g protein; 1069 IU vitamin a; 47 mg vitamin c; 40 mg calcium; 2 mg iron;

Lumbercamp Falls Skillet

Ingredients

Directions

Nutrition Facts

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Lumbercamp Falls Skillet

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lumbercamp Falls Skillet