Lumbercamp Falls Skillet

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0
  • 1 Rating

The irresistible combination of Cajun andouille sausage and bacon bump up the flavor of this home-style breakfast dish. A cast-iron skillet browns it best.

Source: Midwest Living

Gallery

Recipe Summary

total:
40 mins
Servings:
6
Nutrition Info
Advertisement

Ingredients

Directions

  • In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings. Drain bacon on paper towels. Crumble bacon; set aside.

    Advertisement

  • Add potatoes to skillet. Cook and stir over medium heat for 5 minutes. Add sweet pepper and onion. Sprinkle with salt, cayenne, and black pepper. Cook and stir for 8 minutes more. Add sausage and corn. Cook and stir for 8 to 10 minutes more or till potatoes are tender and browned. Sprinkle with reserved crumbled bacon. Serve immediately.

Nutrition Facts

Per Serving:
461 calories; fat 30g; cholesterol 58mg; saturated fat 11g; carbohydrates 28g; insoluble fiber 3g; protein 21g; vitamin a 1069IU; vitamin c 47.2mg; sodium 1285mg; calcium 40.4mg; iron 2.2mg.
Advertisement
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 02/07/2023