Honey Run Ham Loaf | Midwest Living
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Honey Run Ham Loaf

Honey Run Ham Loaf

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  • Makes: 8 servings
  • Yield: 2/3 cup sauce
  • Prep 25 mins
  • Bake 40 mins
  • Stand 10 mins

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Ingredients

  • 1 pound cooked boneless ham, cut into strips
  • 1 medium onion, quartered
  • 2 beaten eggs
  • 1/4 cup milk
  • 1/2 cup fine dry bread crumbs
  • 1/2 teaspoon dry mustard
  • dash of pepper
  • 1 pound uncooked pork sausage (remove casings, if necessary)
  • Mustard Sauce (see recipe below)

Directions

  1. In a food processor bowl or food grinder, process or grind the ham and the onion until finely chopped. Set aside.
  2. In a large mixing bowl, stir together the beaten eggs and milk. Mix in the bread crumbs, mustard, and pepper. Add the ham mixture and uncooked sausage; mix well. Pat meat mixture into a 9x5x3-inch loaf pan.
  3. Bake in a 350 degree F oven for 40 to 50 minutes or until done (160 degree F). Let stand for 10 minutes. Transfer to a platter.
  4. Prepare Mustard Sauce and serve over ham loaf.

Mustard Sauce

Ingredients

  • 3 tablespoons sugar
  • 1 1/2 dry mustard
  • 1 teaspoon cornstarch
  • 1/2 cup half-and-half, light cream or milk
  • 1 beaten egg yolk
  • 1 tablespoon vinegar

Directions

  1. In a small saucepan, stir together sugar, dry mustard, and cornstarch. Gradually stir in half-and-half, light cream or milk. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Gradually stir about half of the mixture into beaten egg yolk. Pour egg yolk mixture into remaining hot sauce in saucepan. Stir in vinegar. Bring to a gentle boil. Cook and stir 2 minutes more.

Nutrition Facts

(Honey Run Ham Loaf)

Servings Per Recipe 8, sodium (mg) 1219, chol. (mg) 152, Fat, total (g) 26, carb. (g) 13, cal. (kcal) 397

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