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Recipe Summary

prep:
25 mins
cook:
8 hrs to 9 hrs on low or 4 to 4-1/2 hours on high
Servings:
4
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Ingredients

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Directions

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  • Trim fat from meat; cut meat into 1-inch pieces. In a large bowl, toss meat with cumin. In a large skillet, cook pork, half at a time, in hot oil; drain off fat.

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  • Line a 3-1/2- to 4-quart slow cooker with a slow-cooker liner. In the cooker, combine pork, navy beans, and hominy. In a large bowl, combine salsa and the water. Pour over pork mixture.

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  • Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If you like, serve with lime wedges. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

557 calories; total fat 16g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 116mg; sodium 1325mg; potassium 986mg; carbohydrates 55g; fiber 15g; sugar 4g; protein 49g; trans fatty acidg; vitamin a 486IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 1mg; folate 69mcg; vitamin b12 2mcg; calcium 172mg; iron 6mg.

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