Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 Rating
Source: Midwest Living


Recipe Summary

25 mins
8 hrs
8 hrs 25 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat; cut meat into 1-inch pieces. In a large bowl, toss meat with cumin. In a large skillet, cook pork, half at a time, in hot oil; drain off fat.

  • Line a 3-1/2- to 4-quart slow cooker with a slow-cooker liner. In the cooker, combine pork, navy beans, and hominy. In a large bowl, combine salsa and the water. Pour over pork mixture.

  • Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If you like, serve with lime wedges. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

557 calories; fat 16g; cholesterol 116mg; saturated fat 4g; carbohydrates 55g; mono fat 7g; poly fat 3g; insoluble fiber 15g; sugars 4g; protein 49g; vitamin a 485.9IU; vitamin c 0.6mg; thiamin 1.2mg; riboflavin 0.8mg; niacin equivalents 8.9mg; vitamin b6 1.1mg; folate 68.5mcg; vitamin b12 1.8mcg; sodium 1325mg; potassium 986mg; calcium 171.6mg; iron 6.3mg.