Herb-Crusted Pork Tenderloin with Red Currant Sauce
The crimson sauce adds flavor and color to the seasoned pork and healthy watercress in this low-calorie dinner recipe.
Source: Midwest Living
Recipe Summary test
256 calories; fat 9g; cholesterol 73mg; saturated fat 3g; carbohydrates 20g; insoluble fiber 1g; protein 23g; vitamin a 1311.9IU; vitamin c 14.2mg; sodium 294mg; calcium 40.4mg; iron 1.6mg.