An all-time reader favorite, this creamy hotdish is a guaranteed hit at potlucks. (In fact, you may want to make two pans!)

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

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Instructions Checklist
  • Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

351 calories; 19 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 63 mg cholesterol; 953 mg sodium. 575 mg potassium; 35 g carbohydrates; 2 g fiber; 3 g sugar; 13 g protein; 680 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 172 mg calcium; 3 mg iron;

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