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An all-time reader favorite, this creamy hotdish is a guaranteed hit at potlucks. (In fact, you may want to make two pans!)

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
50 mins
stand:
10 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

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  • Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

351 calories; fat 19g; cholesterol 63mg; saturated fat 11g; carbohydrates 35g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 13g; vitamin a 680.3IU; vitamin c 34.8mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 20.2mcg; vitamin b12 0.4mcg; sodium 953mg; potassium 575mg; calcium 171.6mg; iron 2.7mg.
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