An all-time reader favorite, this creamy hotdish is a guaranteed hit at potlucks. (In fact, you may want to make two pans!)

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

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Instructions Checklist
  • Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

351 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 63mg; sodium 953mg; potassium 575mg; carbohydrates 35g; fiber 2g; sugar 3g; protein 13g; vitamin a 680IU; vitamin c 35mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 172mg; iron 3mg.

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