Source: Midwest Living

Gallery

Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.

    Advertisement
  • Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.

  • Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.

Nutrition Facts

127 calories; fat 8g; cholesterol 229mg; carbohydrates 2g; protein 12g; sodium 573mg.
Advertisement