Ham-and-Egg Cups
Ingredients
Directions
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Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
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Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
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Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
Nutrition Facts
Per Serving:
127 calories; 8 g total fat; 229 mg cholesterol; 573 mg sodium. 2 g carbohydrates; 12 g protein;