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Ingredients

Directions

  • Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.

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  • Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.

  • Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.

Nutrition Facts

127 calories; 8 g total fat; 229 mg cholesterol; 573 mg sodium. 2 g carbohydrates; 12 g protein;

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