In a microwave-safe, 3-quart casserole or 8x8x2-inch baking dish, micro-cook bacon, covered, on 100 percent power (high) for 6 to 8 minutes or until done. Remove and drain on paper towels. Reserve 2 tablespoons of the bacon drippings in the casserole. To the casserole, add cabbage, onion, water, sugar, garlic, and caraway seed. Cover and cook on high about 10 minutes or until the cabbage is almost tender, rearranging cabbage once. Add Polish kielbasa and cook for 5 to 8 minutes more or until cabbage is tender and sausage is heated through. Serve as above.
598 calories; fat 47g; cholesterol 66mg; saturated fat 21g; carbohydrates 25g; insoluble fiber 6g; protein 21g; vitamin a 291.5IU; vitamin c 75.6mg; sodium 1154mg; calcium 121.2mg; iron 2.5mg.