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Recipe Summary

prep:
15 mins
bake:
1 hr at 325°
Servings:
15
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Ingredients

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Directions

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  • For sauce, in a medium saucepan, stir together brown sugar, vinegar, water, and dry mustard. Stir in green and red peppers. Heat until sugar is dissolved.

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  • Meanwhile, in a large mixing bowl, combine the eggs and milk. Stir in the bread crumbs. Add the pork and ham; mix well. Shape the mixture into twenty-eight 1-1/2- to 2-inch balls. Place the meatballs in a 13x9x2-inch (3-quart rectangular) baking dish; pour the sauce over the meatballs.

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  • Bake in a 325 degree F oven for 1 hour or until internal temperature reaches 160 degree F basting every 20 minutes.

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  • To serve, transfer the ham balls and sauce to a chafing dish or heatproof dish placed over heat. Makes about 15 appetizer servings.

Nutrition Facts

174 calories; total fat 8g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 68mg; sodium 467mg; potassium 258mg; carbohydrates 13g; fiberg; sugar 9g; protein 13g; vitamin a 243IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 12mcg; vitamin b12 1mcg; calcium 40mg; iron 1mg.

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