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Recipe Summary

prep:
30 mins
bake:
45 mins at 375°
Servings:
10
Max Servings:
12
Yield:
8 cups
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Ingredients

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Directions

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  • In a large skillet, cook sausage, onion, and celery until meat is no longer pink. Dont drain; set aside.

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  • In a very large mixing bowl, combine eggs, poultry seasoning, salt, sage and pepper. Add corn bread and bread cubes; toss until coated. Add sausage mixture, apples, pecans, and apricots. Add broth, tossing lightly to moisten.

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  • Place stuffing in a lightly greased 3-quart casserole. Cover; bake in a 375 degree F oven 40 minutes. Uncover and bake for 5 to 10 minutes more or until golden and a meat thermometer registers 165 degree F.

Nutrition Facts

440 calories; total fat 27g; cholesterol 85mg; sodium 883mg; carbohydrates 38g; fiber 3g; protein 12g.

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