Recipe Summary

4 burgers


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine sweet peppers, tomato pesto, lemon-pepper seasoning and salt. Add ground pork; gently mix well. Shape pork mixture into four 3/4-inch thick patties. Brush both sides of patties with oil.

For charcoal grill:
  • Grill patties on the rack of uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in patties registers 160°F, turning once halfway through grilling. (For gas grill: Preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)

  • During the last 1 to 2 minutes of grilling, open the buns and place them cut-side down on the grill to lightly toast. Remove patties and buns.

  • Place cabbage on bottom of buns. Top with a patty, some of the Peanut Butter-Chipotle BBQ and bun top. If you like, serve with carrot and/or celery sticks. Makes 4 burgers.


Store any leftover Peanut Butter-Chipotle BBQ Sauce in an airtight container in the refrigerator up to 1 week.

Nutrition Facts

708 calories; fat 40g; cholesterol 82mg; saturated fat 12g; carbohydrates 57g; mono fat 17g; poly fat 7g; insoluble fiber 3g; sugars 21g; protein 30g; vitamin a 243IU; vitamin c 0.6mg; thiamin 1.1mg; riboflavin 0.5mg; niacin equivalents 9.7mg; vitamin b6 0.6mg; folate 92.7mcg; vitamin b12 0.8mcg; sodium 1151mg; potassium 670mg; calcium 111.1mg; iron 3.6mg.