Extreme Fusion Burgers

Directions

• Step 1

  In a medium bowl, combine sweet peppers, tomato pesto, lemon-pepper seasoning and salt. Add ground pork; gently mix well. Shape pork mixture into four 3/4-inch thick patties. Brush both sides of patties with oil.

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For charcoal grill:

• Step 2

  Grill patties on the rack of uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in patties registers 160°F, turning once halfway through grilling. (For gas grill: Preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)

• Step 3

  During the last 1 to 2 minutes of grilling, open the buns and place them cut-side down on the grill to lightly toast. Remove patties and buns.

• Step 4

  Place cabbage on bottom of buns. Top with a patty, some of the Peanut Butter-Chipotle BBQ and bun top. If you like, serve with carrot and/or celery sticks. Makes 4 burgers.