Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
1 hr 10 mins
stand:
10 mins
total:
1 hr 50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 2-quart rectangular baking dish; set aside.

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  • For sauce, in medium saucepan cook onion in hot butter over medium heat 5 minutes or until tender; stirring occasionally. Stir in flour and mustard. Add milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to low. Whisk in Neufchâtel cheese until smooth. Gradually add 1/2 cup of the Gruyère cheese until cheese is melted. Stir in chives.

  • In bowl combine potatoes, ham, and sauce; toss gently to combine. Transfer to prepared baking dish.

  • Bake, covered, 1 hour or until potatoes are tender. Uncover; stir carefully. Sprinkle with crushed chips and remaining cheese. Bake, uncovered, 10 to 15 minutes more or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with herbs. Serves 6.

Nutrition Facts

381 calories; fat 20g; cholesterol 73mg; saturated fat 11g; carbohydrates 31g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 19g; vitamin a 680.3IU; vitamin c 13.6mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 2.8mg; vitamin b6 0.4mg; folate 44.4mcg; vitamin b12 0.9mcg; sodium 846mg; potassium 815mg; calcium 323.1mg; iron 1.6mg.
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