Gallery

Recipe Summary

prep:
25 mins
bake:
40 mins
total:
1 hr 5 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine dry stuffing mix, water and butter. Stir in 3/4 cup of the cranberry sauce. Set remaining cranberry sauce aside.

    Advertisement
  • Trim fat from chops. Make a pocket in each chop by cutting a horizontal slit from the fat side of the chop almost to the bone. Spoon 1/4 cup of the stuffing mixture into pocket of each chop. If necessary, secure with wooden toothpicks. Spread any remaining stuffing in a 13x9x2-inch baking dish (3-quart rectangular).

  • In a 12-inch skillet, brown chops, half at a time, on both sides in hot oil. Arrange chops in the baking dish over stuffing, overlapping as needed.

  • Bake, uncovered, in a 325 degree F oven for 40 to 50 minutes or until an instant-read thermometer inserted in chops registers 160 degree F (make sure to insert thermometer into meat portion, not stuffing, and make sure thermometer does not touch bone) and juices run clear. Before serving, remove wooden toothpicks and discard.

  • In a small saucepan, heat remaining cranberry sauce; spoon over the prepared chops. Makes 6 servings.

Nutrition Facts

526 calories; fat 18g; cholesterol 115mg; saturated fat 8g; carbohydrates 46g; mono fat 6g; poly fat 3g; trans fatty acid 0g; insoluble fiber 2g; sugars 22g; protein 41g; vitamin a 243IU; vitamin c 0mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 10.3mg; vitamin b6 0.8mg; folate 0mcg; vitamin b12 0.8mcg; sodium 448mg; potassium 543mg; calcium 30.3mg; iron 2mg.
Advertisement

Reviews

Advertisement