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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook potatoes, carrots, celery, and onion in 1 cup boiling water, covered, for 12 to 15 minutes or until tender. Do not drain.

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Instructions Checklist
  • Meanwhile, in a small saucepan melt butter; stir in flour until smooth. Add milk all at once. Cook and stir over medium heat until mixture is thickened and bubbly. Stir into vegetable mixture; stir in ham and cheese. Stir until cheese melts and mixture is heated through.

Nutrition Facts

410 calories; 25 g total fat; 15 g saturated fat; 88 mg cholesterol; 1344 mg sodium. 24 g carbohydrates; 2 g fiber; 23 g protein; 5248 IU vitamin a; 11 mg vitamin c; 414 mg calcium; 1 mg iron;

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