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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan cook potatoes, carrots, celery, and onion in 1 cup boiling water, covered, for 12 to 15 minutes or until tender. Do not drain.

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Instructions Checklist
  • Meanwhile, in a small saucepan melt butter; stir in flour until smooth. Add milk all at once. Cook and stir over medium heat until mixture is thickened and bubbly. Stir into vegetable mixture; stir in ham and cheese. Stir until cheese melts and mixture is heated through.

Nutrition Facts

410 calories; total fat 25g; saturated fat 15g; cholesterol 88mg; sodium 1344mg; carbohydrates 24g; fiber 2g; protein 23g; vitamin a 5248IU; vitamin c 11mg; calcium 414mg; iron 1mg.

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