Barbecued Ribs with Cherry Chipotle Sauce
Source: Midwest Living
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Recipe Summary
Barbecued Ribs with Cherry Chipotle Sauce
Ingredients
Directions
Handling hot chile peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves If your bare hands do touch the chile peppers, wash your hands well with soap and water when you are done.
Oven-Only Method:
If desired , cook ribs in oven as above for 1-1/2 hours. Brush ribs with sauce the last 10 minutes of baking. Omit the grilling step.
Nutrition Facts (Barbecued Ribs with Cherry Chipotle Sauce)
Per Serving:
878 calories; total fat 34g; saturated fat 11g; polyunsaturated fat 4g; monounsaturated fat 16g; cholesterol 214mg; sodium 2179mg; potassium 1916mg; carbohydrates 24g; fiber 3g; sugar 13g; protein 102g; vitamin a 1215IU; vitamin c 28mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 52mcg; vitamin b12 2mcg; calcium 101mg; iron 6mg.