Barbecued Ribs with Cherry Chipotle Sauce
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Handling hot chile peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves If your bare hands do touch the chile peppers, wash your hands well with soap and water when you are done.
Oven-Only Method:
If desired , cook ribs in oven as above for 1-1/2 hours. Brush ribs with sauce the last 10 minutes of baking. Omit the grilling step.
Nutrition Facts
Per Serving:
878 calories; fat 34g; cholesterol 214mg; saturated fat 11g; carbohydrates 24g; mono fat 16g; poly fat 4g; insoluble fiber 3g; sugars 13g; protein 102g; vitamin a 1214.8IU; vitamin c 28.3mg; riboflavin 1.3mg; niacin equivalents 0.2mg; folate 52.4mcg; vitamin b12 2mcg; sodium 2179mg; potassium 1916mg; calcium 101mg; iron 6.1mg.