Barbecued Ribs with Cherry Chipotle Sauce
Source: Midwest Living
Barbecued Ribs with Cherry Chipotle Sauce
Ingredients
Directions
Handling hot chile peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves If your bare hands do touch the chile peppers, wash your hands well with soap and water when you are done.
Oven-Only Method:
If desired , cook ribs in oven as above for 1-1/2 hours. Brush ribs with sauce the last 10 minutes of baking. Omit the grilling step.
Nutrition Facts (Barbecued Ribs with Cherry Chipotle Sauce)
Per Serving:
878 calories; 34 g total fat; 11 g saturated fat; 4 g polyunsaturated fat; 16 g monounsaturated fat; 214 mg cholesterol; 2179 mg sodium. 1916 mg potassium; 24 g carbohydrates; 3 g fiber; 13 g sugar; 102 g protein; 1215 IU vitamin a; 28 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 2 mcg vitamin b12; 101 mg calcium; 6 mg iron;