Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.

Source: Midwest Living
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Ingredients

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Directions

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  • Place ham on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, covered with foil, in a 325 degree F oven for 1-3/4 to 2-1/4 hours or till thermometer registers 140 degree F and ham is heated through. During the last 15 minutes of baking, make sauce.

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For sauce:
  • In a medium saucepan, combine brown sauce, brown sugar, orange juice concentrate, lemon juice and vinegar. Bring to boiling, stirring constantly. Stir in raisins; heat through. Remove from heat.

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  • To serve, slice ham. Pass warm sauce. Makes 12 to 14 servings.

*For Brown Sauce:

Prepare enough brown sauce mix or brown gravy mix to make 3 cups.

Nutrition Facts

349 calories; 17 g total fat; 5 g saturated fat; 86 mg cholesterol; 2415 mg sodium. 21 g carbohydrates; 1 g fiber; 27 g protein; 0 IU vitamin a; 5 mg vitamin c; 20 mg calcium; 2 mg iron;

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