Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
roast:
1 hr 45 mins to 2 hrs 15 mins at 325°
Servings:
12
Max Servings:
14
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Ingredients

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Directions

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  • Place ham on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, covered with foil, in a 325 degree F oven for 1-3/4 to 2-1/4 hours or till thermometer registers 140 degree F and ham is heated through. During the last 15 minutes of baking, make sauce.

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For sauce:
  • In a medium saucepan, combine brown sauce, brown sugar, orange juice concentrate, lemon juice and vinegar. Bring to boiling, stirring constantly. Stir in raisins; heat through. Remove from heat.

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Instructions Checklist
Instructions Checklist
  • To serve, slice ham. Pass warm sauce. Makes 12 to 14 servings.

*For Brown Sauce:

Prepare enough brown sauce mix or brown gravy mix to make 3 cups.

Nutrition Facts

349 calories; total fat 17g; saturated fat 5g; cholesterol 86mg; sodium 2415mg; carbohydrates 21g; fiber 1g; protein 27g; vitamin aIU; vitamin c 5mg; calcium 20mg; iron 2mg.

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