Pork Tenderloin with Mushrooms and Onions
You can have this comforting winter supper dish on the table in less than an hour, but it's nice enough to serve to company with steamed veggies and mashed potatoes. The recipes comes from Gunflint Lodge in Grand Marais, Minnesota.
Source: Midwest Living
374 calories; fat 17g; cholesterol 176mg; saturated fat 4g; carbohydrates 19g; mono fat 9g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 34g; vitamin a 145.8IU; vitamin c 6.5mg; thiamin 1.2mg; riboflavin 0.8mg; niacin equivalents 10.5mg; vitamin b6 1.1mg; folate 36.3mcg; vitamin b12 1mcg; sodium 797mg; potassium 821mg; calcium 60.6mg; iron 2.9mg.