Pork Chops with Grapes and Onions
This dinner for two is weeknight-easy. Use bone-in chops for the best flavor and serve with mashed potatoes or rice.
Source: Midwest Living
Credit: Blaine Moats
653 calories; fat 22g; cholesterol 246mg; saturated fat 11g; carbohydrates 40g; mono fat 7g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 27g; protein 72g; vitamin a 457.6IU; vitamin c 10.9mg; thiamin 1.3mg; riboflavin 0.8mg; niacin equivalents 18.4mg; vitamin b6 1.7mg; folate 30.6mcg; vitamin b12 1.5mcg; sodium 740mg; potassium 1415mg; calcium 85mg; iron 2.7mg.