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Midwest Living
Pork Chops with Curried Plum Glaze and Grilled Plums
This fruity spin on barbecued pork chops is special enough for company but ready in less than 45 minutes. For a complete meal, pair the recipe with a rice salad or simple steamed green beans or broccoli.

Ingredients
Directions
Tips
*Glaze can be made up to a week ahead and kept covered in refrigerator. Warm to room temperature before using.
Nutrition Facts
Per Serving:
388 calories; fat 19g; cholesterol 64mg; saturated fat 3g; carbohydrates 32g; mono fat 7g; poly fat 3g; insoluble fiber 3g; sugars 23g; protein 25g; vitamin a 360.8IU; vitamin c 20.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 6.9mg; vitamin b6 0.8mg; folate 15.7mcg; vitamin b12 0.5mcg; sodium 1019mg; potassium 607mg; calcium 65mg; iron 1.4mg.
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