Pork Chops with Curried Plum Glaze and Grilled Plums
This fruity spin on barbecued pork chops is special enough for company but ready in less than 45 minutes. For a complete meal, pair the recipe with a rice salad or simple steamed green beans or broccoli.
Source: Midwest Living
*Glaze can be made up to a week ahead and kept covered in refrigerator. Warm to room temperature before using.
388 calories; fat 19g; cholesterol 64mg; saturated fat 3g; carbohydrates 32g; mono fat 7g; poly fat 3g; insoluble fiber 3g; sugars 23g; protein 25g; vitamin a 360.8IU; vitamin c 20.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 6.9mg; vitamin b6 0.8mg; folate 15.7mcg; vitamin b12 0.5mcg; sodium 1019mg; potassium 607mg; calcium 65mg; iron 1.4mg.