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Recipe Summary

total:
18 mins
Servings:
4
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Ingredients

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Directions

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  • In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.

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Instructions Checklist
  • Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.

Nutrition Facts

402 calories; total fat 16g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 80mg; sodium 534mg; potassium 769mg; carbohydrates 39g; fiber 5g; sugar 28g; protein 27g; vitamin a 972IU; vitamin c 21mg; thiamin 1mg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 44mcg; vitamin b12 1mcg; calcium 71mg; iron 3mg.

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