Pork and Veggie Quesadillas
Source: Midwest Living
These can also be made with 8 ounces of thinly sliced cooked leftover pork loin.
Bypass cleaning and slicing fresh mushrooms by starting with a package that's already sliced.
337 calories; fat 11g; cholesterol 56mg; saturated fat 5g; carbohydrates 32g; mono fat 1g; poly fat 2g; insoluble fiber 22g; sugars 2g; protein 28g; vitamin a 4688.2IU; vitamin c 22.2mg; thiamin 0.5mg; riboflavin 0.5mg; niacin equivalents 6.1mg; vitamin b6 0.5mg; folate 145mcg; vitamin b12 0.3mcg; sodium 599mg; potassium 426mg; calcium 257mg; iron 4mg.