Source: Midwest Living
* Pork belly skin:
Crispy skin is one of the pleasures of porchetta, but if you’re squeamish about it (or can’t be bothered with the prep), just order a skinless belly. You’ll still be taking advantage of pork belly’s richness and intense porky flavor.
788 calories; total fat 72g; saturated fat 28g; polyunsaturated fat 8g; monounsaturated fat 37g; cholesterol 104mg; sodium 563mg; potassium 505mg; carbohydrates 7g; fiber 2g; sugar 1g; protein 16g; trans fatty acidg; vitamin a 246IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 22mcg; vitamin b12 1mcg; calcium 47mg; iron 2mg.