Poppy Seed Bundt Cake
Angela Garbacz, owner of Goldenrod Pastries in Lincoln, Nebraska, features recipes that adapt to gluten- and dairy-free needs in her new cookbook, Perfectly Golden. This simple, sweet cake reminds her of her time in Poland.
Source: Midwest Living
Credit: Brie Passano
Bob's Red Mill Gluten-Free 1-to-1 Baking Flour works best in this recipe.
598 calories; fat 20g; cholesterol 37mg; saturated fat 3g; carbohydrates 101g; mono fat 4g; poly fat 13g; insoluble fiber 1g; sugars 81g; protein 5g; vitamin a 97.7IU; vitamin c 0.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.5mg; folate 52mcg; vitamin b12 0.2mcg; sodium 259mg; potassium 105mg; calcium 150mg; iron 1.8mg.