Prepare these sweet, saucy turkey cutlets with a side dish of kale sauteed in garlic and olive oil or microwave-baked sweet potatoes.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
30 mins
Servings:
4
Yield:
4 cutlets with 2/3 cup sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce: In a small bowl, whisk together juice, jam, vinegar, cornstarch and soy sauce; set aside.

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  • In another small bowl, combine thyme, salt and pepper; sprinkle over both sides of turkey cutlets.

  • In a large skillet, heat oil over medium-high heat. Add turkey and shallots. Stir shallots occasionally, and cook turkey about 3 minutes per side or until browned and cooked through. Remove turkey from pan and cover to keep warm.

  • Add sauce to shallots in skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve cutlets with sauce.

Nutrition Facts

258 calories; fat 6g; cholesterol 60mg; saturated fat 1g; carbohydrates 24g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 17g; protein 27g; vitamin a 25.9IU; vitamin c 2.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 11.9mg; vitamin b6 1mg; folate 25.1mcg; vitamin b12 1.5mcg; sodium 325mg; potassium 467mg; calcium 29mg; iron 1.4mg.
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