Pomegranate-Sauced Turkey Cutlets
Prepare these sweet, saucy turkey cutlets with a side dish of kale sauteed in garlic and olive oil or microwave-baked sweet potatoes.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; fat 6g; cholesterol 60mg; saturated fat 1g; carbohydrates 24g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 17g; protein 27g; vitamin a 25.9IU; vitamin c 2.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 11.9mg; vitamin b6 1mg; folate 25.1mcg; vitamin b12 1.5mcg; sodium 325mg; potassium 467mg; calcium 29mg; iron 1.4mg.