Pomegranate-Sauced Turkey Cutlets
Prepare these sweet, saucy turkey cutlets with a side dish of kale sauteed in garlic and olive oil or microwave-baked sweet potatoes.
Ingredients
Directions
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For sauce: In a small bowl, whisk together juice, jam, vinegar, cornstarch and soy sauce; set aside.
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In another small bowl, combine thyme, salt and pepper; sprinkle over both sides of turkey cutlets.
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In a large skillet, heat oil over medium-high heat. Add turkey and shallots. Stir shallots occasionally, and cook turkey about 3 minutes per side or until browned and cooked through. Remove turkey from pan and cover to keep warm.
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Add sauce to shallots in skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve cutlets with sauce.
Nutrition Facts
Per Serving:
258 calories; 6 g total fat; 60 mg cholesterol; 325 mg sodium. 24 g carbohydrates; 27 g protein;