Prepare these sweet, saucy turkey cutlets with a side dish of kale sauteed in garlic and olive oil or microwave-baked sweet potatoes.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • For sauce: In a small bowl, whisk together juice, jam, vinegar, cornstarch and soy sauce; set aside.

  • In another small bowl, combine thyme, salt and pepper; sprinkle over both sides of turkey cutlets.

  • In a large skillet, heat oil over medium-high heat. Add turkey and shallots. Stir shallots occasionally, and cook turkey about 3 minutes per side or until browned and cooked through. Remove turkey from pan and cover to keep warm.

  • Add sauce to shallots in skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve cutlets with sauce.

Nutrition Facts

258 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 60mg; sodium 325mg; potassium 467mg; carbohydrates 24g; fiber 1g; sugar 17g; protein 27g; trans fatty acidg; vitamin a 26IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 12mg; vitamin b6 1mg; folate 25mcg; vitamin b12 2mcg; calcium 29mg; iron 1mg.