Plum Tarte Tatin
This classic French dessert (a buttery upside-down pie), is traditionally made with apples. Our version trades in ripe plums, orange zest and spices for a summer twist.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
438 calories; fat 24g; cholesterol 90mg; saturated fat 15g; carbohydrates 53g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 32g; protein 5g; vitamin a 1178.9IU; vitamin c 11.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 57.6mcg; vitamin b12 0.1mcg; sodium 298mg; potassium 234mg; calcium 31mg; iron 1.6mg.