Plum and Port Jam
This simple three-ingredient freezer jam from the cookbook Savory Sweet gets wonderful depth and complexity from the addition of wine. It's sublime with vanilla ice cream.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Shopping Tip
Port is a strong, sweet red wine fortified with brandy. At the liquor store, ask for a ruby port with nice body.
Nutrition Facts
Per Serving:
59 calories; carbohydrates 13g; sugars 11g; vitamin a 82.1IU; vitamin c 2.3mg; niacin equivalents 0.1mg; folate 1.4mcg; potassium 45mg; calcium 2mg; iron 0.2mg.