When your zucchini hits peak production, try this egg dish that tastes and looks like pizza. Serve it for brunch with a salad, fruit, and bread.

Source: Midwest Living


Recipe Summary

25 mins
25 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Coat a small skillet with nonstick cooking spray. Heat over medium-high heat. Add onion; cook and stir till onion is tender, but not brown. Set aside.

  • Coat a 12-inch pizza pan with nonstick cooking spray, and set it aside.

  • Spread shredded zucchini on a large platter or shallow baking pan; sprinkle evenly with salt. Let stand for 15 minutes. Using paper towels. gently press excess moisture from zucchini.

  • In a large bowl, beat together eggs or egg product. Parmesan cheese, flour, basil, and pepper till combined. Stir in mozzarella cheese, shredded zucchini and onion till well combined. Pour into prepared pizza pan, spreading evenly.

  • Bake in a 350 degree F. oven 25 minutes or till very lightly browned and eggs are set. Remove from oven. Arrange zucchini slices on top of baked mixture. Arrange tomatoes on top of zucchini. If you like, sprinkle with olives and additional Parmesan cheese. Bake 10 minutes more. Makes 4 main-dish servings.

Nutrition Facts

233 calories; fat 11g; cholesterol 183mg; carbohydrates 19g; insoluble fiber 3g; sodium 554mg.