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Recipe Summary

prep:
20 mins
bake:
27 mins at 400°
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. Line bottom of rimmed baking pan with foil and spray with cooking spray. Arrange bacon slices on pan; set aside. In small bowl stir together brown sugar and chili powder. Generously sprinkle brown sugar mixture on bacon slices. Bake for 15 minutes or until browned; remove and set aside. Increase oven temperature to 450 degrees F.

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  • In small bowl toss together pear slices and lemon juice; set aside. In medium bowl stir together cream cheese, onions, and black pepper to taste. Place pizza crust on clean baking sheet. Spread cream cheese mixture on crust. Chop bacon and evenly sprinkle on cheese mixture. Arrange pear slices on bacon. Top with pecans and feta cheese. Makes 10 to 12 appetizer servings.

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  • Bake for 12 to 14 minutes or until cheese begins to brown. Sprinkle with basil and pass honey for drizzling.

Nutrition Facts

246 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 23mg; sodium 476mg; potassium 129mg; carbohydrates 29g; fiber 1g; sugar 8g; protein 9g; trans fatty acidg; vitamin a 243IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 111mg; iron 1mg.

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