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Ingredients

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Directions

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  • Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.

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  • Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.

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  • Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.

Nutrition Facts

548 calories; 29 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 11 g monounsaturated fat; 64 mg cholesterol; 1006 mg sodium. 489 mg potassium; 55 g carbohydrates; 2 g fiber; 0 g sugar; 22 g protein; 0 g trans fatty acid; 2235 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 242 mg calcium; 3 mg iron;

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