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Ingredients

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Directions

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  • Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.

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  • Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.

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  • Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.

Nutrition Facts

548 calories; total fat 29g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 11g; cholesterol 64mg; sodium 1006mg; potassium 489mg; carbohydrates 55g; fiber 2g; sugarg; protein 22g; trans fatty acidg; vitamin a 2235IU; vitamin c 30mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 8mcg; vitamin b12 1mcg; calcium 242mg; iron 3mg.

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